Cinnamon and raisin porridge

2015-02-21 08.52.02

I used to eat porridge with double cream and brown sugar, but this is how me and Bert eat it now. Well, I eat it with a spoon, he grabs handfuls of it from the table and shoves it in his mouth.

Serves 1.5

1 cup porridge oats

1.5 cups whole milk

Large handful raisins

1/2 teaspoon cinnamon

Combine all the ingredients and cook over a reasonably low heat, stirring, until it’s thick and creamy. Stop at the consistency of softly scrambled eggs point.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s