This is pushing the definition of a recipe a bit.
While I fully expect to be throwing chocolate eclairs at a reclining Bert while he watches endless How I Met Your Mother reruns in a few years, at the moment I’m mostly avoiding sugar and artificial sweeteners.
Greek yoghurt has more protein, and is thicker so it clings to the fruit a bit better. (That also makes it a better choice for spoon fed yoghurt – feeding runny yoghurt to a child by spoon is a job for a more patient woman than me.) Serves 0.5 as I assume fully grown adults have better puddings at their disposal.
1 strawberry, quartered
1 kiwi fruit, in bite sized chunks
1/4 teaspoon of fruit puree or low sugar jam (I use Superjam)
3 or 4 teaspoons of yoghurt
Stir the jam into the yoghurt and coat the fruit with it. Watch it get stuffed into a damp face. In the picture, Bert’s combined it with his own snot – that’s optional but adds a salty tang.