Old fashioned vanilla rice pudding


You can get away with less sugar because the vanilla’s sweet. Bert loved it. I suppose it’s pretty much 3D formula, but don’t let that put you off.

Serves 1.5 – 2.5 depending on how greedy you are your baby is

60 g short grain rice

400 ml whole milk

2 teaspoons vanilla essence

1 dessert spoon brown sugar

Grating of nutmeg

Just pop everything in an oven proof dish or pan, bring to the boil on the top of the stove, then put in a low oven (150 degrees or an Aga simmering oven) for about an  hour and a half to two hours till the rice is soft and milk’s absorbed.


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