Old fashioned vanilla rice pudding

ricepud

You can get away with less sugar because the vanilla’s sweet. Bert loved it. I suppose it’s pretty much 3D formula, but don’t let that put you off.

Serves 1.5 – 2.5 depending on how greedy you are your baby is

60 g short grain rice

400 ml whole milk

2 teaspoons vanilla essence

1 dessert spoon brown sugar

Grating of nutmeg

Just pop everything in an oven proof dish or pan, bring to the boil on the top of the stove, then put in a low oven (150 degrees or an Aga simmering oven) for about an  hour and a half to two hours till the rice is soft and milk’s absorbed.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s