Serves 2.5 (if the large people are greedy)
4 small floury potatoes
Tablespoon olive oil
2 cloves garlic, crushed
Large handful spinach, chopped
Leaves from a sprig of mint, finely chopped
4 eggs, beaten
Handful grated parmesan
Peel and thickly slice the potatoes (to about 1cm thick), place in a pan of boiling water, bring to the boil and simmer for 5 minutes till tender. Drain and leave them in the colander for a couple of minutes to dry.
Heat the oil in the pan and fry the potatoes till golden, adding the garlic at the last minute. Mix the eggs, spinach and mint and pour in, topping with cheese. Cook on the stove top till firm then finish off under a hot grill till the cheese is bubbling and golden.
We had ours with sausages and cherry tomatoes. To be honest, this really could have served four.