3 tomatoes, diced
1 clove garlic, crushed
Glug olive oil
1 teaspoon dried oregano
Get your pasta in a pan of boiling water on the hob. Fy the garlic briefly in olive oil. Add the tomatoes, passata, herbs and seasoning and cook for around 10 minutes, mashing the diced tomatoes into the sauce as you go. Serve with freshly grated parmesan. This is a good, easy dinner for
lazy busy days.
We have this cold as ‘ketchup’ – or will do until the day Bert tastes Heinz ketchup.
One thought on “Fresh tomato sauce”
awesome blog! i am one of miss hulme’s students and this is very helpful! 🙂 keep blogging! 🙂