This isn’t my recipe, but we eat it all the time.

This lasts us a week, but I think it’s already clear that we’re very, very greedy

250g porridge oats

150g mixed seeds

100g dried fruit

1 teaspoon cinnamon

2 tablespoons of butter and 3 tablespoons of honey, melted together

Spread the oats out onto a tray and toast in the oven at 200 degrees for 10 minutes. (In the Aga, it seems to burn easily so I do it on the lowest rung for 7 minutes.) Add the seeds and toast for another 5 minutes in theory, 3 minutes in our Aga. Mix together with the fruit, spice and melted butter and honey and spread out to cool.

We have it with yoghurt and fruit. Amazed that Bert eats it, but he does. (He doesn’t yet know what a cocopop is.)