Made a large cake that didn’t last very long
180g self raising flour
180g soft butter
180g golden caster sugar
100g ground almonds
1 teaspoon baking powder
2 nectarines, sliced
More butter to line the tin
Beat all the ingredients except the nectarine together till fluffy. While your toddler beats his father over the head with a plastic hammer, butter a loaf tin then layer the nectarines on the bottom and spread the batter over. Cook at 180 (or on the grid shelf on the bottom of the Aga roasting oven with the cool shelf two rungs above) for 30 minutes. We had ours warm with creme fraiche and a headache.
When Bert went to bed we had some more.
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