Raspberry and coconut frozen yoghurt

cocoyog

Served 3

200ml plain yoghurt

50ml double cream

60g golden caster sugar

20g dessicated coconut

200g raspberries

Blend the raspberries to a puree then put everything in an icecream maker till frozen while your toddler sits in the sink, filling beakers, teapots, buckets and small, plastic turtles and cooling their fat, little feet with cold water.

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