Strawberry, banana and maple syrup frozen yoghurt


Served 3

1 ripe banana

200g strawberries

120ml plain yoghurt

60g golden caster sugar

1 tablespoon maple syrup

Blend the banana and strawberries then put, with all of the rest of the ingredients, into an icecream maker till frozen. I normally add a dash of double cream but I think the banana’s creamy enough.

It takes about half an hour to an hour to freeze – long enough for your toddler to take every key down from the key hooks and throw  them onto the floor, ride a miniature ride-on mower backwards in just a nappy and shout at the football on the TV.


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