1 ripe banana
120ml plain yoghurt
60g golden caster sugar
1 tablespoon maple syrup
Blend the banana and strawberries then put, with all of the rest of the ingredients, into an icecream maker till frozen. I normally add a dash of double cream but I think the banana’s creamy enough.
It takes about half an hour to an hour to freeze – long enough for your toddler to take every key down from the key hooks and throw them onto the floor, ride a miniature ride-on mower backwards in just a nappy and shout at the football on the TV.