My plum and honey frozen yoghurt was not popular. This is my attempt to redeem myself.
4 ripe plums, skinned, de-stoned and pulped
Zest of one orange, finely grated
1 teaspoon finely grated ginger
80g golden caster sugar
120ml plain yoghurt
Chuck it all into the icecream maker and churn till frozen while your toddler throws miniature pianos over onto their sides and moves tiny wooden tables across the room like a 1/6 scale removal man. It takes about 45 minutes in ours.