Banana and blueberry cake

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Today we went on a steam train (exciting) and met Father Christmas (terrifying) but Bert danced his strange, limping jig all the way back to the car so I’m guessing it was all good.

Makes a 23 cm cake

2 eggs

4 oz golden caster sugar

4 oz soft butter

4 oz self raising flour

1/2 small punnet blueberries

1 banana

1/2 teaspoon cinnamon

If you’ve got a food processor, just break the banana into big chunks and then bung it all in and beat till smooth. Otherwise, mash the bananas and do it the hard way. It goes into a greased tin (a little round one – about 23 cm) and into the oven at 180 for 25 minutes, or the grid shelf on the bottom of the Aga roasting oven.

We had ours with a yoghurt moustache. And seconds.

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