Easy sorbet


Quick, stealth photo plus photo-bomber.

Serves 3

1 mango, peeled, stoned, roughly chopped

2 handfuls of frozen raspberries

I was cutting a mango up for pudding and realised that since it wouldn’t pass the slime test it was a completely pointless pursuit. I made this instead.

Put the mango and frozen raspberries into a blender or Nutribullet, and whizz up as quickly as possible, before popping into the freezer for five minutes or so. Because the raspberries are frozen, you get a sorbet like consistency straight away.

You could add honey or brown sugar when you blend it, but Bert ate it without so why bother? The photo-bomber winced a bit, though.


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