10-minute, toddler pizza to be grammatically correct.
I always imagined myself cooking with my child and finally Bert has been kind enough to indulge me – we cooked a whole pizza together from scratch.
The recipe is based on the average toddler’s attention span when Peppa Pig’s not in the room. Instructions for toddler cooks follow.
150g strong, white flour
1 teaspoon instant yeast
1/2 teaspoon sea salt
1 dessert spoon olive oil
100ml hand hot water
Dessert spoon of tomato puree, the posher the better (we had Italian sun-dried tomato paste – Bert’s middle-class creds are firmly in place)
Grated mozzerella cheese (we used about half a bag)
More olive oil to drizzle in a small jug
Get someone else to preheat the oven to as hot as it will get. (We’ve moved house so no more Aga instructions – gas mark ones. We’ll get to the twenty-first century eventually.) Gas mark 9! That’s about 240 degrees celsius.
Standing on a little stool, measure the flour into the bowl, looking very serious. (Someone else better check the numbers.) Add the salt, yeast and olive oil. Tip the water in wildly and cackle manically. Mix together with chubby hands. Get someone else to knead until springy. Put the bowl next to the oven while you prepare your toppings.
Using a round-ended, serrated knife, cut cherry tomatoes in half with great concentration and an air of vast authority.
Flour the surface with a wild flourish and roll out the dough to approximately an inch thick, suggesting ‘Mummy try’ to roll it to a thin circle. Help transfer it to a thin baking sheet (we have round ones with holes in the base). Squeeze tomato puree into one corner and suggest ‘Mummy try’ to spread it evenly. Sprinkle chunky handfuls of mozzerella all over then put all the cherry tomatoes in one corner. Drizzle the olive oil over one small corner and allow your mother to drizzle a little over the rest.
Into the oven for about 7 minutes – enough time for one and a half Peppa Pigs.