Table manners are coming along nicely.
1 tablespoon olive oil
2 tablespoons ricotta
1 head broccoli, florets separated, stem peeled and sliced
2 tablespoons frozen peas
Grated zest of half a lemon
1 tablespoon pine nuts
Wholewheat pasta to appetite
Grated cheese to serve (we had Cheddar)
Gently fry the ricotta in the olive oil for a couple of minutes. Add the passata, lemon and pine nuts. Simmer.
Meanwhile put the pasta on to boil, adding the broccoli for the last five minutes and the peas for the last two. Drain, stir the sauce through, season and sprinkle with grated cheese.
Shove fistfuls into your mouth.