Banana and chocolate button loaf


Do I really need another recipe for a banana loaf? Yes, I do.

Bert’s been saving reward stickers for a month now and today was the day we went shopping for his chosen toy (‘Zuma, Skye, Rocky [all Paw Patrol dog characters that drive a vehicle], a dinosaur, a Gruffalo, another Gruffalo’ he said, ambitiously.) He got the Gruffalo and the Gruffalo’s child and we walked back to the car, Bert in full Gruffalo outfit, holding a Gruffalo in each hand and explaining to me he’s going to live in the ‘deep, dark woods’ with the Gruffalos plus the real Gruffalo, cuddling and kissing them and telling stories. Bliss indeed. (Yes, he’s sleeping in the Gruffalo body.)

He tells me Gruffalos don’t eat cake so I’ll have this one to myself.

Makes a 2lb loaf 

125g butter

150g golden caster sugar

1 teaspoon vanilla essence

3 ripe bananas, mashed
1 egg

60ml whole milk 

190g self-raising flour

100g chocolate buttons

Pre heat the oven to gas mark 3/ 170 degreee. Line a 2lb loaf tin (I partly make so many loaves because I have a pack of the ready made paper liners.)

Melt the butter, sugar and vanilla together then mix into the bananas and egg. Add the milk then stir through the flour and then the chocolate buttons. Tip into the tin and bake for about 45-50 minutes. 

If Bert finds six empty packets of chocolate buttons in the bin tomorrow I’ll be mince meat.

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