I thought he might help me make this in the ‘milkshake maker’, but no, instead he sent his dad about a hundred texts of emojis that he toils and sweats and weeps over like he’s writing a novel.
Makes a couple of small jars (you may get one in the post, Mum)
35g grated parmesan (an earlier edit read garlic – I apologise to anyone who cooked this and still has garlic breath)
2 cloves garlic
2 dessert spoons chopped basil
2 dessert spoons chopped mint
Zest, grated, and juice of a lemon
190ml olive oil
2 teaspoons sea salt (1/2 teaspoon table salt)
Blend the lot and keep in the fridge for a couple of weeks.