Another attempt to bring fresh fruit and veg back into Bert’s life. Bert refused to eat it – I went away, stirred half a teaspoon of strawberry jam in and he declared it ‘very nice’.
We just spent two weeks at a friends house on an island off the coast of France, stopping for the night on the way at a chateau with a pool, swings, a trampoline, and bunk beds behind a hidden door. The highlight of Bert’s holiday? ‘The iPad’.
80g rhubarb, cut into 2cm pieces
40g golden caster sugar
Roast at 180/ gas mark 4 for 10-15 minutes, till softened, then puree and stir through Greek yoghurt, custard or whipped cream.