… in 20 minutes.
Today Bert passed his stage 1 gymnastics badge. It involved ‘hopping on one leg and other very hard things.’
He also sulked for an hour when I chose flapjack over chocolate cake at play group (hey, he’d had his Rich Tea!)
This was commiseration and celebration.
50g crunchy, unsweetened peanut butter
25g cocoa powder
50g plain flour
100g golden caster sugar
5-6 teaspoons jam
Preheat the oven to 180/ 160 fan.
Melt the butter and peanut butter.
Mix the other ingredients, except the jam, in a small bowl then stir in the peanut butter and butter mixture.
Grease 6 holes of a cupcake tray and spoon in the mixture to just under the top of each. Better to have 5 good portions than 6 stingy! Make a little hole in the top of each with a teaspoon and add a teaspoon of jam to each.
Bake for 15 minutes.
Eat two each.