Oh balls, I’ve got nothing in for pudding except a bowl of apples and pears.
Made 8 fritters
130g plain flour
1.5 teaspoons baking powder (that’s one and a half, not fifteen)
1.5 tablespoons of golden caster sugar
100ml whole milk
1/2 teaspoon cinnamon
1 average sized eating apple, cored and diced (I used two small ones)
Vegetable oil for frying
Beat everything except the oil together. It’s a thick batter, closer to cake mixture in consistency than pancake batter. Heat up about an inch of oil in a deep pan and drop spoonfuls of the batter in. When they’re puffed up and golden, turn them over in the pan. Get them out with a slotted spoon, pop onto some kitchen towel and dust with icing sugar. It’s a good idea to make them before you eat the main course so they’ve got time to cool and you’re not toiling over boiling fat while a todder practises acrobatics on a high chair unattended.
We had ours with maple syrup. Bert took a second one to eat on the sofa – not strictly allowed. At the moment he laughs with pure joy every time I tell him I love him – is there anything better in life than a toddler? Maybe a toddler and warm apple fritters.