Banana and dark sugar ice cream


Bert has a very strict screen time policy (which he doesn’t apply to lego apps or watching Cars) so I got no photos of the icecream being consumed. This is him loving the scene in the Lion King where the daddy lion play-wrestles with his son.

The dark sugar gives the icecream a kind of Caribbean vibe.

Serves 3

2 ripe bananas, roughly chopped

50g dark brown Demerara sugar

½ a large pot of plain, unsweetened Greek yoghurt

A dash of double cream – maybe 30 ml

Sprinkle the sugar into the bananas and mix. Put everything into an ice cream maker and churn till frozen.

The day we ate this was one of those blissful toddler days that makes you forget the ones that are full of battles and tears. We made a den, watched the Lion King for the hundredth time and ate home made ice cream.



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