‘You’re too gorgeous,’ I said to Bert, grabbing him for a cuddle as this was cooking for our lunch.
‘I not too gorgeous,’ he said strictly. ‘I right amount gorgeous.’
Makes 2 small loaves
175g self raising flour
50g grated strong Cheddar
175g grated parsnip (about 3 parsnips)
1 lightly beaten egg
4-5 tablespoons whole milk
Preheat the oven to gas mark 4/ 180. Combine all the ingredients gently until they’re just formed into a dough, then split into 2 rough, round loafs. Bake on a lined baking sheet for abou 35-40 minutes, until they’re golden and hollow-sounding when the bottom’s tapped.