450g pork ribs
Drizzle olive oil
Dessert spoon golden caster sugar
Pre heat the oven to gas mark 3/ 160 degrees. Put the ribs in a smallish roasting tin, drizzle with oil, sprinkle with sugar, season generously. Put in the oven for 3 hours, by which time they’ll be tender in a he inside and crisp and chewy on the outside.