Serves 2.5

200ml plain yoghurt

50ml double cream

80g brown sugar

About 100g of strawberries and about 20g of blueberries (though to be honest, I just used what I had)

Put the yoghurt, cream and brown sugar into an icecream maker. While it’s churning, blitz half the berries in a food processor and roughly chop the rest. Add the blitzed berries to the freezing yoghurt and then fold in the chopped ones at the end. Churn till icecream-like. So easy you could make a second batch after your toddler’s in bed.

This really only counts as an easy, toddler dinner time pudding if you have the relevant electronics. I wouldn’t bother if I didn’t. Bert’s looks liquid in the picture because he’d been playing ‘Simon Says’ (Bert says) for 20 minutes. ‘Simon’ really likes us to put our hands on our head, pull two strands of our hair in opposite directions and do a mafia shrug.